Parador - parapromotions- spain - quality accommodation

PARADORES - LEVANTE - SPAIN.

Click on a symbol on the map, or the links below, to see the full page for each Parador

Levante - map - Parador
Parador de BenicarloParador de El SalerParador de JaveaParador de Puerto LumbrerasBenidorm
Click here for informaiton about the region of Levante

Benicarlo
El Saler
Javea
Puerto Lumbreras

PARADOR ACCOMMODATION IN LEVANTE

Click on the name of the Parador for more information and, to make a booking
OVERVIEW IMAGE LOCATION BEDS
Parador de Javea
Luxury Parador hotel overlooking the sea at the northern end of the Costa Blanca.
Parador of Javea - Alicante - Spain
Alicante
140
Parador de Benicarlo
4 star hotel in the Parador group near the Mediterranean Sea
just thirty metres from the sea.
Parador of Benicarlo - Levante - Spain
Benicarlo
200
Parador de Puerto Lumbreras
3 star Parador in a traditional mediterranean style hotel.
Parador de Puerto de Lumbreras
Puerto de Lumbreras
112
Parador de El Saler
Luxury 4 star Parador hotel set between a lagoon and a world famous
golf course, just a short distance from the sea.
Parador de El Saler - Spain - Levante
Valencia
116
- MURCIA -

Wedged between the Valencia region and Andalucia. Murcia was historically coveted by Castilians and Valencians alike, but nevertheless managed to develop a strong personality of its own. Murcia was home to the ancient Iberians, Carthaginians and Romans, as well as the Visigoths and Moors. All found a land of plenty, and Murcia evolved as a synthesis of the different civilizations that passed through Spain. One of the most fair-weather regions of Spain, Murcia receives three thousand hours of sunshine a year, and the Mar Menor ("Little Sea"), a huge salt water lagoon, enclosed by sand banks that is the largest of the European continent, provides magnificently warm waters and many extra miles of beachfront. Conditions are ideal for creating salt flats, from which salt was extracted by the ancients to preserve fish, and today it is a local industry. At the northern end of the lagoon the salt pans and wading flamingos present a stunning scene.
 
Murcia yields the finest fruit and garden produce and is known for the intense flavor and vivid colors of its vegetables. Its huertas (family farming plots) and rice fields, both products of centuries-old Moorish irrigation systems, turn an otherwise arid landscape richly green. In Alcantarilla there is still an enormous functioning Arab waterwheel, turned by the force of river waters flowing from the mountains, that scoops up the water as it passes and deposits it in aqueducts that lead to the huertas. Murcia penetrates much farther into the mountainous interior of Spain that other east coast provinces, and it is in the hillier terrain that the fine Jumilla wines are made

Gastronomy
Naturally, the region's fine vegetables are the stars of Murcian cooking, along with rice dishes made from locally grown Calasparra rice, the only Spanish rice with its own denomination of origin.

Attractions
The capital city of Murcia is known for fine dining, for its Old Quarter and its singular Salzillo Museum, where the dramatic, life-size wood polychrome works of the prolific eighteenth century Murcian sculptor, Francisco Salzillo, are concentrated.
 

 - VALENCIA - 

The autonomous region of Valencia is comprised of three provinces: Castellon, Valencia and Alicante, and it occupies the central portion of Spain's eastern coastline. Wide fine sand beaches, year round gentle climate, endless sunshine and the sparkling Mediterranean makes this a region exceptionally popular with tourists. Valencia is a prosperous region, a patchwork of orchards, rice paddies and vineyards. Some farm land, however, has given way to industry since the 1960's, for Valencia is a key manufacturing center for textiles, toys, and footwear.
 
The Valencia of today owes much to the early Moors, who occupied the region. They introduced the complex irrigation systems that insure Valencia's fertility and also began the cultivation of oranges and rice that has remained the mainstay of the region's agriculture. Today orange groves blanket the northern province of Castellon, while pancake-flat rice fields dominate the province of Valencia close to the coast. To the west mountains loom, and it is in these higher elevations that wine is produced. It was also during Moorish times that a silk industry grew up, paper manufacturing began in the Xativa area, and distinctive ceramics began to be fashioned at Manises.

Gastronomy
In Valencia you can eat wonderfully fresh Mediterranean seafood, but the region's glory is paella, a rice dish that comes in endless varieties and has travelled the world. Rice is a staple of the Valencian diet and nowhere else will you find paella so exquisitely prepared.

Attractions
Valencia has a well developed culture of its own that can be traced back to prehistoric cave paintings and to the ancient Iberian civilization that flourished here and produced such extraordinary sculptural works as the Dama de Elche (Lady of Elche). The Romans left their mark, notably in Sagunto, where a well preserved Roman theater still survives. The Arabs bequeathed their castles and their architecture to Valencia, and to this day the mock battles between Moors and Christians are a much-loved fiesta throughout the region. Valencia's other fiestas are equally colourful, for Valencians love music and fireworks. When it comes to celebrating, the people of this region are joyful and showy to the point of ostentation (witness the famous Las Fallas festival in the city of Valencia) and might explain why Baroque architecture struck such strong roots in the area.

Text courtesy of the Tourist Office of Spain


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